Thai Green Chicken Curry Ingredient

I love thai green chicken curry.
here is my ingredients that I used for cooking.  NO MSG

First you have to buy these either in traditional market or supermarket.
This is portion for 4-6 people. 
Main Ingredients:
 

1. 4 Garlic 
2. 3 Onion
3. 3 small chilis green/white
4. 2 Inches Grated Galingal or Root Ginger, lengkuas
5. 6 kaffir lime  (daun jeruk purut) 
6. 1/2 team spoon of coriander seed  
7. 6/7 pecan 
8. 2 fresh Lemon grass
9. fresh basil leaves (big one) not indonesian local basil
10. Chicken 
11. Some vegetables like bean, terong (kind of eggplant), carrot   
12. Coconut milk 

 Poin no 1-7, crashed them together with salt and only a little bit of Chicken stock and a bit of withe sugar (replacing MSG) to keep you smart:)


Have your pan ready and stir them in no I-7-8 in a little oil then when you smell he ingredients are mixed put chicken leave them for 10 minutes and after you add the coconut milk and wait again for 5-10 minutes in a very low temperature, if the chicken ready / cooked, add  the vegetables for 3 minutes. a second after you turn off the stove, dont forget to add the basil leaves as many as you want but not tooo much tho.

Well, try and let me know if my ingredients work for your taste and give a heads up for me:)

enjoy coking




Photo No 5

Photo No 7

Photo No 11  terong (kind of eggplant)

 Photo of No 9. best basil leaves for that green chicken curry